Oxtail Yam Claypot
by West Horse Gardenia
Favorite
1
Difficulty
Easy
Time
1h
Serving
2
A few days ago, the braised oxtail was made using the thicker part of the oxtail. Today, I continued to use the oxtail. I cooked the oxtail yam soup with the thin part of the oxtail. The oxtail contains protein, fat, vitamins and other ingredients. The tail is rich in gum and full of flavor. It not only has the power of nourishing the middle and nourishing qi with beef, but also has the effect of filling the essence and nourishing the marrow of beef marrow. This soup has the effects of strengthening the body, replenishing the marrow and refreshing, nourishing yin and yang.
In this soup pot, I added iron root yam. Iron root yam is accepted by more people for its good taste and high nutritional value. It has the effects of nourishing yin and yang. It is known as the warming and nourishing small ginseng, so it is not suitable to eat more, just consume about 100 grams a day. "
In this soup pot, I added iron root yam. Iron root yam is accepted by more people for its good taste and high nutritional value. It has the effects of nourishing yin and yang. It is known as the warming and nourishing small ginseng, so it is not suitable to eat more, just consume about 100 grams a day. "
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