Oxtail Yam Soup

Name: Oxtail Yam Soup
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g Oxtail; 2 pcs carrot; 1 piece Yam; 1 piece onion; 5 pcs Garlic cloves; 10g salt; 50g Cooking Wine; 2 pcs Chives

by Lao Zhang under the kitchen

5.0 (1)

Favorite

6

Difficulty

Normal

Time

48h

Serving

3

Oxtail carrot and yam soup, the soup is very fresh, and the condiments used are simple.

Ingredients

500g Oxtail
2 pcs Carrot
1 piece Yam
1 piece Onion
5 pcs Garlic Cloves
10g Salt

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50g Cooking Wine

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2 pcs Chives

Oxtail Yam Soup

1. Add water, cooking wine, ginger slices to the pot, add oxtail to blanch water

2. After the pot is boiled, remove the foam and blanch for 10 minutes.

3. Sit in another casserole, add water to a boil, add blanched oxtail, add ginger and onion, simmer for 2 hours

4. Then add carrots for 20 minutes, then add yam for 10 minutes, add 10 grams of salt to taste. Turn off the heat to complete.

5. Sprinkle with chives when serving and serve.

Tips:
When braising the oxtail, add boiling water to the right amount when you need to add water.

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