Oyster Congee
1.
Prepare all the ingredients, the rice can also be changed to soaked (30 minutes) rice. Add appropriate amount of cornstarch to the oysters to make it easier to wash the mud on the surface of the oysters.
2.
Use soaked pearl rice or cold rice, add some water and put it in a casserole to start cooking
3.
After the porridge is boiled for the first time, add winter vegetables, oysters and ginger, stirring from time to time to avoid muddy bottom
4.
When the porridge is boiled for the second time, add a spoonful of sesame paste and stir until the color of the porridge becomes even
5.
Pour the prepared meat froth into the pot
6.
Add a little pepper and salt
7.
Add coriander
8.
Stir evenly, turn off the heat after the porridge is boiled
Tips:
1. Add sesame paste to the casserole porridge, the porridge will have a stronger flavor;
2. Need to stir from time to time to avoid muddy bottom;
3. Oysters dipped in fish sauce is also a good match!