Oyster Congee

Oyster Congee

by Xiaohongdou

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Oysters are the most popular seafood. Not only does it taste extremely delicious, but its nourishing and health-care function is also praised by ancient and modern people at home and abroad.
Especially in winter, many people feel cold on their hands and feet, and it is difficult to warm their hands and feet even if they wear more clothes. Traditional Chinese medicine says that "coldness is the source of all diseases." Coldness is not just a simple coldness of the hands and feet. If you don't pay attention to it, it will turn into pain, cold, and cause bronchitis and cystitis. If you can insist on drinking this porridge, the symptoms of cold hands and feet will be significantly improved. This is because the amino acids, lead, and other minerals and vitamins contained in oysters will improve blood circulation.
In addition, often drinking oyster porridge can also increase a woman's blood and nourish her face. The iron and copper contained in it are quite effective for women's unique iron deficiency anemia. Oysters contain a large amount of sub-lead, which is lacking in most people's bodies. Therefore, eating oysters often can prevent skin dryness, promote skin metabolism, decompose subcutaneous melanin, and produce delicate skin that is white and red. Therefore, women who love beauty must eat more oysters and drink more porridge in order to realize their dream of being immortal.

Ingredients

Oyster Congee

1. Prepare all the ingredients, the rice can also be changed to soaked (30 minutes) rice. Add appropriate amount of cornstarch to the oysters to make it easier to wash the mud on the surface of the oysters.

Oyster Congee recipe

2. Use soaked pearl rice or cold rice, add some water and put it in a casserole to start cooking

Oyster Congee recipe

3. After the porridge is boiled for the first time, add winter vegetables, oysters and ginger, stirring from time to time to avoid muddy bottom

Oyster Congee recipe

4. When the porridge is boiled for the second time, add a spoonful of sesame paste and stir until the color of the porridge becomes even

Oyster Congee recipe

5. Pour the prepared meat froth into the pot

Oyster Congee recipe

6. Add a little pepper and salt

Oyster Congee recipe

7. Add coriander

Oyster Congee recipe

8. Stir evenly, turn off the heat after the porridge is boiled

Oyster Congee recipe

Tips:

1. Add sesame paste to the casserole porridge, the porridge will have a stronger flavor;
2. Need to stir from time to time to avoid muddy bottom;
3. Oysters dipped in fish sauce is also a good match!

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