Oyster Egg
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The oyster meat mailed by relatives is thawed and rinsed several times to drain the water.
2. Beat in three eggs, add salt and chopped green onion and ginger. What you eat is the umami taste of oysters. The less seasoning you add, the better.
3. Stir well.
4. Fill the pot with oil and heat, and pour the oyster egg mixture.
5. Slippery.
6. Stir fry until the eggs are cooked thoroughly. Don't fry the oysters for a long time, otherwise it will affect the tenderness.
7. Fresh out the eyebrows.
