Oyster Egg
by Gluttonous little woman
Favorite
Difficulty
Easy
Time
10m
Serving
2
The delicacy of hometown"
1. Choose fresh and plump sea oysters
2. Beat three eggs
3. Prepare ginger and green onions, and chop them into finely divided
4. Boil the water and blanch the oysters for a few seconds
5. Remove the oysters and drain the water
6. Pour the drained sea oysters into the egg mixture, add minced ginger and chopped green onions, add salt, pepper and chicken essence
7. Put some oil in the pot, heat it for a while, then pour in the sea oyster egg liquid
8. Sprinkle some chopped green onion
9. Fry it until both sides are browned
