1. I bought a pack of oyster meat, clean it! Pick out the broken shells~
2. Blanch the oysters with water. Let the water open for two minutes without waiting for the pan to boil! I found that the oyster meat was a little shrunk and served it out~
3. A handful of leeks~ Pick and wash!
4. Cut into pieces~
5. Control the moisture content of the blanched oyster meat ~ beat in the eggs, put in an appropriate amount of salt, two spoons of cornstarch, and mix well!
6. Put oil in the wok, put the stirred oysters in the wok when the oil is hot!
7. Fry on a low fire, and it will be done until both sides are browned~
Tips:1 The oyster meat must be cleaned well, and the broken shells inside must be picked out, otherwise the teeth will be squeezed
2 Oysters, chives and eggs are fresh enough~ No need to put MSG!
3 It must be fried to brown on both sides, so that it is delicious, it should be fried on a small fire, the surface of the fire is easy to batter, and the inside is not cooked!
