Oyster Omelet
1.
Since it is for the baby to eat, chop the oysters for easy chewing.
2.
An appropriate amount of shrimp skins, chopped up, put in a bowl of oysters.
3.
Add two eggs and beat evenly.
4.
Add an appropriate amount of flour, I use a large spoon to add a spoonful, and stir it into a thick paste.
5.
Stirred state.
6.
Put oil in the pan, and spread the better ingredients in the pan into a circle with a small spoon one by one.
7.
After frying on one side until golden brown, turn it over.
8.
Roll up the fried omelet, cut into small pieces, serve on a plate, and serve.