1. Boil the oysters in hot water and drain the water
2. Chopped chives
3. Onion also chopped
4. Beat an egg into the basin
5. Then add the right amount of flour, chicken essence, and salt
6. Add appropriate amount of cold water
7. Use a whisk to make a particle-free batter
8. Add onions and chives
9. Add oysters
10. Heat the pan, add an appropriate amount of oil, and pour a spoonful of batter
11. Fry over low heat until the surface is golden brown
12. Turn it over and continue to fry until golden brown
13. Best hot food
Tips:Note: When frying, use a small fire to cook
