Oyster Porridge

Name: Oyster Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Oyster; 2 Chives; Some parsley; 4 slices ginger; a little salt; a little Chicken powder; Some Peanut oil

by I'm LiuYanling

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Oysters are the zinc-supplemented food with the richest zinc content of all foods. When I was young, my mother often bought them for soups and porridges. They have high nutritional value and are more suitable for the general public. If you want to add zinc, you can often eat oysters or protein zinc.

Ingredients

300g Oyster
2 Chives
Some Parsley
4 slices Ginger
a little Salt
a little Chicken Powder
Some Peanut Oil

Oyster Porridge

1. The porridge is cooked. We cooked the porridge with rice during the day. This meal is a midnight snack, hehe

2. I bought oysters and used water

3. Thinly sliced ginger

4. Heat oil in a pan, add ginger and sauté

5. Pour the oysters and stir fry

6. When the porridge is boiled, pour into the fried oysters and continue to boil

7. Add a little salt, don’t cook the porridge too salty, depending on the amount, put the salt, we serve 3 people, put half a teaspoon of salt, put a little bit, and then try to taste enough, not enough to add, do not put too much, and then put A little chicken powder for seasoning

8. It's almost boiled, add coriander and chives and boil for about 40 seconds.

9. Wait to be cold and eat

Tips:
It’s very simple and there are no tricks. Practice makes perfect. There are practical and good recipes. I hope everyone will share and explore!