1. Ingredients: Wash the ball lettuce, soak the black fungus, chop the chives, ginger, and garlic for later use.
2. Tear the lettuce balls into pieces of the same size by hand, and put them on a plate for later use.
3. Boil water in the pot, add the black fungus, blanch it, remove and set aside.
4. Turn on the fire, pour an appropriate amount of oil into the pot, and when the oil is slightly warm, add the onion, ginger, and garlic and saute until fragrant. (You need to save some chopped green onion for later use.)
5. Pour the lettuce balls into the pot and stir fry quickly over high heat.
6. Add oyster sauce and stir fry evenly.
7. Add black fungus, sprinkle in an appropriate amount of salt, and stir well.
8. Pour the chopped carrots into the pot, stir-fry and turn off the heat.
9. Serve and sprinkle with the remaining chopped green onions.
10. A refreshing plate of lettuce balls with oyster sauce was on the table.
Tips:Lettuce can be eaten raw, and black fungus is also cooked, so this dish must be fried quickly without losing the crispness of lettuce and showing the freshness of oyster sauce. For those who like spicy food, you can use dried chilies, green onions, ginger, and garlic to burst the aroma, and then stir-fry the lettuce to make the taste more delicious.
