Oyster Sauce Ball Lettuce
1.
One ball of lettuce, which tastes similar to ordinary lettuce. Peel off the leaves one by one, wash and tear them in half
2.
Prepare oyster sauce sauce: Pour a large spoonful of oyster sauce, a small spoonful of light soy sauce, cooking wine, a little sugar and chicken essence in a bowl, and stir well.
3.
Pick up the frying pan, sauté the garlic granules, pour the lettuce and stir-fry for a few times.
4.
Pour in the conditioned oyster sauce, stir it for a few times, and it's ready to cook!