1. All ingredients are ready.
2. Break the cauliflower into small flowers, soak them in water and wash them.
3. Wash the cauliflower, put in a basket to drain the water, set aside.
4. Wash green peppers and carrots and cut into diamond-shaped slices for later use.
5. Heat the wok, add some cooking oil, pour the onion, ginger and garlic until fragrant.
6. Pour the cauliflower and stir fry.
7. Stir-fry for about 1 minute, add a small amount of water, cover and simmer for 3 minutes.
8. After the cauliflower is simmered, add carrot slices and stir fry for a while.
9. About half a minute, add green pepper slices and stir fry.
10. Green peppers are broken and discolored, pour an appropriate amount of oyster sauce.
11. Stir the oyster sauce and cook for a while (no more than half a minute) to make it delicious, then turn off the heat and serve.
Tips:In order to highlight the deliciousness of oyster sauce, there is no need to add other seasonings to grab the flavor.
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