Oyster Sauce Double Flower

Name: Oyster Sauce Double Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Seaweed; 1 White cauliflower; Some Minced Ginger and Garlic; Some Oyster sauce; Some White vinegar; Some salt

by Wanshanhong

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Cauliflower is a cruciferous plant. According to experts, this kind of vegetables is very beneficial to health and has anti-cancer and anti-cancer effects. The purple cauliflower is rich in anthocyanins and has anti-oxidation and anti-aging effects. Eat often to keep you healthy"

Ingredients

1 Seaweed
1 White Cauliflower
Some Minced Ginger And Garlic
Some Oyster Sauce

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Some White Vinegar
Some Salt

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Oyster Sauce Double Flower

1. One purple and one white cauliflower, rinse with water and soak for 10 minutes

2. Disassemble them into small flowers and blanch them in boiling water. After blanching, take it out and immediately put it in cold water to cool too much, so as to maintain the crisp taste of cauliflower. The same goes for the white ones.

3. Put oil in the pan and fry the chopped green onion, ginger, chili.

4. Add two kinds of cauliflower

5. Because the anthocyanin in purple cauliflower is easy to change color when it is fried, add a small amount of white vinegar, so that it is crispy and can maintain the beautiful purple color