Oyster Sauce Wheat

Name: Oyster Sauce Wheat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Wheat oil; 3 tablespoons Oyster sauce; 6 garlic; 2 tablespoons starch; 3 tablespoons Cooking oil

by Candy Xiaodi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2s Wheat Oil
3 tablespoons Oyster Sauce
6 Garlic
2 tablespoons Starch
3 tablespoons Cooking Oil

Oyster Sauce Wheat

1. Prepare the materials

2. Separate the leaves and stems of the oily wheat, chopped garlic, adjust the water starch, 2 spoons of starch, 6 spoons of water

3. After the water is boiled, put a few drops of cooking oil, put the oily wheat stalks in and cook for two minutes, then put the oily wheat leaves to cook

4. Take out the cooked oily wheat and put it on the plate

5. Put two spoons of oil in the pan, heat the oil, add minced garlic and stir fry until fragrant. Add oyster sauce and stir fry for a while. Pour in water starch and fry until the sauce is thick and turn off the heat. Pour the sauce onto the oiled wheat.