1. Prepare hot pot ingredients: green onions, ginger, garlic.
2. 2 boxes of thick soup treasure (junru soup flavor).
3. Cut green onion and ginger into large slices.
4. Wash hot pot powder.
5. Pour the water into the hot pot, add the hot pot powder first, turn on the fire, and add the thick soup treasure.
6. Put a portion of green onions, ginger, and garlic into a hot pot for cooking.
7. Now let's make the spicy pot bottom: add cooking oil to the pot, add Pixian bean paste and red oil hot sauce, and stir-fry the red oil on low heat.
8. Add diced peppercorns and sauté until fragrant.
9. Add remaining green onions, ginger, garlic, stir fry, add cooking wine and light soy sauce, and fry until fragrant.
10. Add water and boil for a few minutes.
11. Pour into the pot on the other side of the mandarin duck pot and boil.
12. Wash the leaf mushrooms and chop them into small pieces.
13. Wash lettuce and cut into two pieces.
14. Wash the spinach.
15. Cut the tofu into large pieces.
16. Cut the tofu skin into strips.
17. Fried lamb.
18. Wash clams and shrimps.
19. Wash chrysanthemum chrysanthemum and cut into two pieces.
20. Use tahini sauce, chive flower sauce, salt and purified water to make your favorite bowl of juice.
21. Everything is ready, you can start the soup.
Tips:For mandarin duck pot, use two soup treasures. Hot pot noodles are not well cooked, so you have to serve them first Other vegetables can be eaten as you go. When the clams open their mouths in the pot, they are taken out and eaten when they are freshest.
