Fried Noodles with Colorful Vegetables

Fried Noodles with Colorful Vegetables

by Leaves 20151225

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Today, I went to the supermarket to purchase 24 kinds of ingredients. Except for 1 spare ribs, 2 arctic shrimps, and 1 ginger, the remaining 20 are all vegetables. The dishes are prepared for two days. The amount is not much, but the variety must be complete. I came back and made "Five-color Hand-made Fried Noodles" with "Seaweed Soup" for my daughter. The fried noodles contained broccoli, cauliflower, gray crab mushrooms, white crab mushrooms, carrots, garlic moss, yam, zucchini, lettuce, celery, Arctic shrimp. If you eat a little bit of each vegetable, you will consume 14 kinds of ingredients in a meal. All these thoughts are spent making a beautiful lunch for my daughter. No matter how much she eats, she will remember that she has eaten such a beautiful lunch. I hope that my daughter’s world is full of colorful colors and grows happily and healthily! "

Ingredients

Fried Noodles with Colorful Vegetables

1. Various vegetables are blanched separately

Fried Noodles with Colorful Vegetables recipe

2. After blanching, chop and add water to the juicer to make juice

Fried Noodles with Colorful Vegetables recipe

3. After squeezing the juice, knead the noodles separately, roll them into thin slices with a rolling pin, and cut the noodles

Fried Noodles with Colorful Vegetables recipe

4. Boil 5 kinds of vegetable noodles in a pot with boiling water, pour a little oil into the pot, stir fry all kinds of vegetables, put the noodles and stir fry, add seasonings, start the pot, and add a bowl of seaweed egg drop soup, beautiful noodles A nice meal

Fried Noodles with Colorful Vegetables recipe

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