Fried Noodles with Colorful Vegetables
1.
Various vegetables are blanched separately
2.
After blanching, chop and add water to the juicer to make juice
3.
After squeezing the juice, knead the noodles separately, roll them into thin slices with a rolling pin, and cut the noodles
4.
Boil 5 kinds of vegetable noodles in a pot with boiling water, pour a little oil into the pot, stir fry all kinds of vegetables, put the noodles and stir fry, add seasonings, start the pot, and add a bowl of seaweed egg drop soup, beautiful noodles A nice meal