1. Wash oily wheat, shred chicken and stir-fry in water.
2. Finely chop oil wheat, chicken and dried shrimp skins.
3. Beat the eggs, add appropriate amount of water and stir evenly, and put in the chopped ingredients.
4. Add vegetable oil and flour. Stir well.
5. The mixed egg batter.
6. Drip a little oil in the non-stick pan, pour the batter on a low heat, turn the pan, the batter will round automatically.
7. Solder until the surface is slightly solidified, turn it over. To be cooked. These batter baked a total of 2 small cakes.
8. Finished picture.
9. Finished picture.
Tips:The vegetables and meat used here can be replaced at will, and seaweed can also be used for seasoning.
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