Sesame Oil Garlic Sauce Tomato Pot

by Mom Nini

5.0 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

2

This season is most suitable for hot pot. You can eat a simple meal. Speaking of every time I eat hot pot, I am responsible for eating vegetables, and my husband is responsible for eating meat. Served with sesame oil and garlic juice made by yourself, it's called a cool one.

Sesame Oil Garlic Sauce Tomato Pot

1. Peel the tomatoes with boiling water and cut into thick slices

2. Wash the shiitake mushrooms and chanterelles

3. Wash oily wheat and cut into sections

4. Wash the enoki mushrooms, remove the roots and break loose

5. Pour garlic into a bowl, add salt and smash into garlic

6. Add oil to the wok and fry the peppercorns into purple

7. Pour the sesame oil into the garlic and stir well and set aside

8. Add a small amount of oil to the wok, pour in the tomatoes and fry for a while.

9. Cut green onion, slice ginger, wash red dates, peel longan

10. Add a small amount of water to the pot, pour green onions, ginger, red dates, longan

11. Add old hen thick soup treasure

12. Pour in the fried tomatoes and boil

13. Pour a spoonful of boiled soup into the garlic to make sesame oil and garlic juice

14. Now you can add the ingredients as you like, dip in the garlic juice prepared by yourself, and enjoy it beautifully.

Tips:

You can add whatever you want. If the amount is large, add a thick soup treasure.

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