Sesame Oil Garlic Sauce Tomato Pot
1.
Peel the tomatoes with boiling water and cut into thick slices
2.
Wash the shiitake mushrooms and chanterelles
3.
Wash oily wheat and cut into sections
4.
Wash the enoki mushrooms, remove the roots and break loose
5.
Pour garlic into a bowl, add salt and smash into garlic
6.
Add oil to the wok and fry the peppercorns into purple
7.
Pour the sesame oil into the garlic and stir well and set aside
8.
Add a small amount of oil to the wok, pour in the tomatoes and fry for a while.
9.
Cut green onion, slice ginger, wash red dates, peel longan
10.
Add a small amount of water to the pot, pour green onions, ginger, red dates, longan
11.
Add old hen thick soup treasure
12.
Pour in the fried tomatoes and boil
13.
Pour a spoonful of boiled soup into the garlic to make sesame oil and garlic juice
14.
Now you can add the ingredients as you like, dip in the garlic juice prepared by yourself, and enjoy it beautifully.
Tips:
You can add whatever you want. If the amount is large, add a thick soup treasure.