Oyster Steamed Egg
1.
This is the amount used as a complementary food. If there are more people, we can buy one or two more oysters. You can also add two more eggs. The fresh oysters you bought are processed. First, use a brush to clean the shell repeatedly, and then open it with a knife. So if the oysters mentioned on the Internet have intestinal tracts, they have their own opinions. Under this uncertain situation, food is healthy. Then I removed the oyster’s intestinal tract, which is the dark green in the middle after opening. I will take out the oyster meat and soak it in salt water for about a quarter of an hour. When taking the dark green, be careful not to wash the oyster meat. The cleaned oysters can be dug out directly with scissors, and then the cleaned oysters can be directly removed with scissors. Cut the oyster meat into small pieces (because I make it for babies, I need to be smaller)
2.
Add a small amount of salt (salt can improve the taste, the oysters taste very delicious after adding salt, no other seasonings are needed to improve the freshness, any food has its original taste, whether it is for adults or babies, chicken essence or MSG It’s better to eat less) Drip some cooking oil, beat in an egg, stir evenly, add chopped chives, add an appropriate amount of water, put it in a steamer or rice cooker and steam it over water. I steam it directly when cooking. The eggs are steamed when the rice is ready.
3.
It's ready to be out of the pot. How does it taste? This kind of steamed egg bibimbap can be eaten in one meal. In summer, it is one of my first choices to prevent children from lacking zinc and calcium.
Tips:
Be careful when buying oysters. Choose live oysters to make them more delicious! If you are buying for the first time, you can refer to the food selection tips of the world of gourmet food!