Oyster Taro and Loofah Congee

Name: Oyster Taro and Loofah Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Oyster; 400g taro; 200g Loofah; 1 cup Rice; a little salt; 10g ginger; 2g pepper

by Powder gummy candy

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

This porridge is a popular winter nourishing porridge for Cantonese. Every winter and spring is the oyster harvest season. From the beginning of the winter solstice to Qingming the next year, the oyster meat is the most fat and the best time to eat. The oyster fragrant taro and loofah porridge was learned in a hotel. I must order it every time I go. It tastes very, very delicious. Such a big pot, my mother-in-law drank half of the pot alone, showing its deliciousness.