Oyster Taro and Loofah Congee
by Powder gummy candy
Favorite
Difficulty
Easy
Time
30m
Serving
3
This porridge is a popular winter nourishing porridge for Cantonese. Every winter and spring is the oyster harvest season. From the beginning of the winter solstice to Qingming the next year, the oyster meat is the most fat and the best time to eat. The oyster fragrant taro and loofah porridge was learned in a hotel. I must order it every time I go. It tastes very, very delicious. Such a big pot, my mother-in-law drank half of the pot alone, showing its deliciousness.
