Pad Thai
by Xu Xiaoxiao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The sauce for the fried hor fun is 1/3 cup of fish sauce, 1/2 cup of brown sugar, and 1/2 cup of tamarind sauce in a pot on low heat until bubbling, let it cool, and then put it in a glass container for later use.
2. Soak the noodles for one hour. The time depends on the brand of noodles. It's not the same~ As long as the noodles change from translucent to white!
3. Prepare the vegetables, you must use leeks and bean sprouts, which are very important for Thai cuisine.
4. Other ingredients~ it would be better to put some shrimps!
5. Pour the oil and fry the minced garlic. The minced garlic is not mushy, just good if it has a fragrance
6. Add fish plate tofu, if there is shrimp or meat, it is also to be fried now~
7. After the meat and seafood are cooked, pour in the Shahe Noodles, add a little water according to the hardness of the Shahe Noodles, taste it, it will be cooked if it is not hard, and then put the sauce made before, add according to personal taste.
8. Push facing the side of the pot, and finally flow into a hole in the center of the pot to give the egg, then beat in the egg, to be complete! After the eggs are half-boiled, stir the noodles together so that the noodles can stick to the eggs.
9. Then add the prepared vegetables, cover them with noodles and cook them quickly
10. Add scallions before serving
