1. Cut lean meat into shreds. Add appropriate amount of oil, light soy sauce, salt, sugar, oil and salt for a while. Shred carrots and onions
2. Heat oil and salt in a non-stick pan, stir fry the rice noodles
3. Stir-fried Shahe Noodles
4. Stir a little oil in the pan and stir fry the carrots and onions to create a fragrance
5. Salt
6. Dial one side and stir fry the lean meat
7. Stir-fry the lean meat and mix it with onions and carrots.
8. Stir the fried pho evenly
9. Topped with light soy sauce
10. Stir-fry evenly so that the pho will be stained with soy sauce color, fry out the aroma of soy sauce and it can be out of the pot
