Fried Rice Noodles

by Autumn is a fairy tale

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

A bowl of white porridge and a small dish of fried rice noodles is a classic Cantonese breakfast.

Fried Rice Noodles

1. Prepare ingredients, chop carrots, chopped green onions

2. Stir-fry scallion chopped green onion

3. Stir-fry shredded carrots

4. Stir Fry with Hor Fun

5. Season with salt and stir fry until dry

6. Pour in the light soy sauce, stir fry to get the aroma, observe the vermicelli to collect the dry juice and then it can be out

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