1. Prepare ingredients, chop carrots, chopped green onions
2. Stir-fry scallion chopped green onion
3. Stir-fry shredded carrots
4. Stir Fry with Hor Fun
5. Season with salt and stir fry until dry
6. Pour in the light soy sauce, stir fry to get the aroma, observe the vermicelli to collect the dry juice and then it can be out
