Stir-fried Hor Fun with Soy Sauce

Name: Stir-fried Hor Fun with Soy Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Shahe Noodles; 2 pieces shallot; 10g Soy sauce; 1 tablespoon oil; a little salt

by Autumn is a fairy tale

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I eat breakfast alone at home, and I’m a little tired of buying it outside. Don’t be so lazy today to make one by yourself. It’s easy and quick. It tastes good!

Ingredients

200g Shahe Noodles
2 pieces Shallot
10g Soy Sauce
1 tablespoon Oil
a little Salt

Stir-fried Hor Fun with Soy Sauce

1. Prepare the ingredients

Stir-fried Hor Fun with Soy Sauce recipe

2. Wash and cut green onions

3. Heat 60% of the oil in the wok

4. Sprinkle chopped green onion and saute until fragrant, add a pinch of salt

5. Xia pho

6. Stir fry with chopsticks

7. Stir-fry for about 2 minutes, stir-fry the pho and dry it out

Tips:
The soy sauce and oil should be heated hot enough before adding the pho to stir fry to make it fragrant. Stir fry with chopsticks to prevent it from breaking.