Palace Jade Mixed with White Radish

Name: Palace Jade Mixed with White Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Carrot shreds; Some parsley; A small amount Shredded Scallions; 1 spoon garlic; 1 spoon MSG; A small amount Very delicious; A small amount Island Fragrant Rice Vinegar; A small amount salt

by Brother Xiao Tang

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Cool and delicious, can enhance the body's immune function, help digestion, promote nutrient absorption, prevent cancer and fight cancer. "

Ingredients

300g Carrot Shreds
Some Parsley
A small amount Shredded Scallions
1 spoon Garlic

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1 spoon Msg

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A small amount Very Delicious
A small amount Island Fragrant Rice Vinegar
A small amount Salt

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Palace Jade Mixed with White Radish

1. Slice the radish.

2. Soak the shredded radish in clean water for 3-5 minutes, then remove the excess water to control it dry.

3. Put a large amount of salt in a container and stir by hand for about two minutes to let it taste.

4. Remove and wring out the water.

5. Put an appropriate amount of water and white vinegar (a small amount of white vinegar) into the container. This step is to remove the bitter water from the radish.

6. Wring out the shredded radish from the filtered water, add the shredded green onion, coriander, garlic mash, pepper oil, island fragrant rice vinegar, very fresh, MSG, and salt and stir well.