1. The corn oil I use, lard is definitely better, the amount of sugar is slightly sweet, I like to put more sweet.
2. Leave some eggs to brush on the surface, and mix the others with sugar and oil evenly.
3. The flour, baking powder and baking soda are sifted and added to the walnuts. The walnuts are baked for me. Raw walnuts will be fine for two minutes at 180 degrees.
4. Mix the flour with the front evenly.
5. You can make eight middle-sized sesame seeds.
6. About 15 minutes at 180 degrees.
7. Anyway, it's almost as good as the ones sold outside, but it's very crispy.
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