Palace Peach Crisp
by mj80219
Favorite
Difficulty
Easy
Time
15m
Serving
2
Super simple palace peach crisp, crispy scum"
1. Weigh the ingredients and beat the egg
2. Put the nuts (walnuts, almonds, and peanuts) in a fresh-keeping bag and crush them with a rolling pin
3. Crushed nuts in a small dish
4. Put the oil, egg liquid, and powdered sugar in the egg beater
5. Mix well with a whisk
6. Sift in a mixture of flour, baking powder and baking soda, add crushed nuts
7. And into dough
8. Divide into 12 small doughs
9. Flatten the code into the baking tray
10. Brush the surface with a layer of egg liquid
11. Bake in the middle layer of a preheated oven at 150 degrees for 20 minutes, and the surface will be golden.
Tips:The dough must be moist to have a crispy texture
