Palais Garnier

Palais Garnier

by yoyolifestyle

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Regarding the Paris Opera, there are various versions. Because of its shape, it is covered with a thin layer of chocolate, the smooth appearance is like an opera stage, and the multi-layered taste is like jumping notes. Traditionally, there are seven layers. The formal top is decorated with gold leaf. "

Ingredients

Palais Garnier

1. Meringue and sugar to send to the triangle

Palais Garnier recipe

2. Sugar, oil, salt, orange juice

Palais Garnier recipe

3. After mixing well

Palais Garnier recipe

4. Stir in orange zest

Palais Garnier recipe

5. Stir in sieved low flour and baking powder

Palais Garnier recipe

6. Add one-third of the protein body and mix well

Palais Garnier recipe

7. Put it in the baking tray and shake ten times

Palais Garnier recipe

8. To make chocolate sauce, 100g of fresh milk is heated and boiled, and 150g of chocolate is mixed with 15g of cherry wine

Palais Garnier recipe

9. Preheat the oven at 170 degrees and bake for 30 minutes to dissipate heat and brush with sugar and wine

Palais Garnier recipe

10. Sugar and wine water (sugar, water, vanilla stick and orange wine)

Palais Garnier recipe

11. One layer of cake, one layer of filling, one layer of jam, and one layer of filling

Palais Garnier recipe

12. Cover the cake body

Palais Garnier recipe

13. Drizzle with chocolate sauce (boil the chocolate with whipped cream, add cherry wine)

Palais Garnier recipe

14. Full of Parisian flavor

Palais Garnier recipe

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