Pan-fried Baby Potatoes

by Misty soul

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This way, the small potatoes that have not been opened are fried and eaten, and the texture is much worse than that of the large potatoes. It is very suitable for fried and eaten like this. In Northeast China, most of these small potatoes are used to make potato sweet potato stems and pickles. "

Ingredients

Pan-fried Baby Potatoes

1. Wash the small potatoes and steam them in a steamer

2. Peeled steamed potatoes

3. Heat the pan, spread a layer of oil, and add the steamed and peeled potatoes

4. Flatten with a spatula and fry until golden

5. Fry one side and turn it over

6. Sprinkle an appropriate amount of barbecue ingredients, fry again, and out of the pan

7. The fried potatoes can be eaten directly or with tomato sauce

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