Pan-fried Baby Potatoes

Pan-fried Baby Potatoes

by Misty soul

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This way, the small potatoes that have not been opened are fried and eaten, and the texture is much worse than that of the large potatoes. It is very suitable for fried and eaten like this. In Northeast China, most of these small potatoes are used to make potato sweet potato stems and pickles. "

Ingredients

Pan-fried Baby Potatoes

1. Wash the small potatoes and steam them in a steamer

Pan-fried Baby Potatoes recipe

2. Peeled steamed potatoes

Pan-fried Baby Potatoes recipe

3. Heat the pan, spread a layer of oil, and add the steamed and peeled potatoes

Pan-fried Baby Potatoes recipe

4. Flatten with a spatula and fry until golden

Pan-fried Baby Potatoes recipe

5. Fry one side and turn it over

Pan-fried Baby Potatoes recipe

6. Sprinkle an appropriate amount of barbecue ingredients, fry again, and out of the pan

Pan-fried Baby Potatoes recipe

7. The fried potatoes can be eaten directly or with tomato sauce

Pan-fried Baby Potatoes recipe

Comments

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