Pan-fried Baby Potatoes

Name: Pan-fried Baby Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 450g small potato; About 2 teaspoons Huai Salt; Some Rapeseed oil

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The small potato sticks do not need to be peeled, which is very convenient. It is good for snacks and Chinese and Western dishes. I thought of a delicious and easy way to cook, and then dip them in Huai salt or other seasonings. The original flavor. "

Ingredients

Approximately 450g Small Potato
About 2 teaspoons Huai Salt
Some Rapeseed Oil

Pan-fried Baby Potatoes

1. Boil the potatoes until they are just cooked so that the chopsticks can be inserted through;

2. Cut the potatoes flat with big vegetables;

3. Just take the picture as shown, don't be too flat;

4. Sprinkle about 1/2 teaspoon of Huai Salt in a pot, and fry both sides over medium heat;

5. Fry it until golden brown on both sides. Dip or sprinkle with your favorite dipping sauce.

Tips:
1. Cook the potatoes first, so it doesn't take too much time to fry;

2. There are many kinds of dipping materials, you can choose your favorite dipping materials for dipping.