1. Add yeast and warm water to make the noodles~
2. The face is light and the chopping board is light~
3. The dough is OK~ Then put it in the fresh-keeping bag for about 30 minutes to proof~
4. When waking up, start to chop minced meat~
5. Chop finer
6. Stir the stuffing + fish sauce, cooking wine, chopped green onion, five-spice powder, salt, and egg ~ set aside
7. Stir in one direction
8. After proofing, the dough is divided into about 25 grams~ Then use a rolling pin to roll into small round skins~
9. Wrap the minced meat in ~ put it in a pan ~ add oil and cook ~ after the oil is full, add about 70 grams of water ~ continue to burn ~ remember to cover the lid ~
10. The water is almost dried up and continue to put in about 70 grams of water~High fire~The second time it is completely dried~The sauce will be crispy after the purple bottom~Sprinkle with sesame and chopped green onion before serving~
Tips:Pork skin jelly can also be added to the meat filling~ The sauce will have more soup
Buy on JD
Buy on Amazon