Pan Fried Bun

Pan Fried Bun

by Ah woo coffee

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Pan Fried Bun

1. Add yeast and warm water to make the noodles~

Pan Fried Bun recipe

2. The face is light and the chopping board is light~

Pan Fried Bun recipe

3. The dough is OK~ Then put it in the fresh-keeping bag for about 30 minutes to proof~

Pan Fried Bun recipe

4. When waking up, start to chop minced meat~

Pan Fried Bun recipe

5. Chop finer

Pan Fried Bun recipe

6. Stir the stuffing + fish sauce, cooking wine, chopped green onion, five-spice powder, salt, and egg ~ set aside

Pan Fried Bun recipe

7. Stir in one direction

Pan Fried Bun recipe

8. After proofing, the dough is divided into about 25 grams~ Then use a rolling pin to roll into small round skins~

Pan Fried Bun recipe

9. Wrap the minced meat in ~ put it in a pan ~ add oil and cook ~ after the oil is full, add about 70 grams of water ~ continue to burn ~ remember to cover the lid ~

Pan Fried Bun recipe

10. The water is almost dried up and continue to put in about 70 grams of water~High fire~The second time it is completely dried~The sauce will be crispy after the purple bottom~Sprinkle with sesame and chopped green onion before serving~

Pan Fried Bun recipe

Tips:

Pork skin jelly can also be added to the meat filling~ The sauce will have more soup

Comments

Similar recipes

Diced Pork Bun

Medium Powder, Pork Mash, Eggplant

Fried Dumplings with Celery and Pork Stuffing

Medium Powder, Pork Filling, Celery

Carrot Walnut Cake

Medium Powder, Low Powder, Cinnamon Powder

Scallion Egg Pancake

Medium Powder, Egg, Shimizu

Chinese Savior Crepe

Medium Powder, Mung Bean Noodles, Water

63g Cantonese Bean Paste Mooncake

Invert Syrup, Jianshui, Peanut Oil

Scallion Pancakes

Medium Powder, Warm Water, Lard