Pan-fried Carrot Cake--a Cantonese Classic Dim Sum

Name: Pan-fried Carrot Cake--a Cantonese Classic Dim Sum
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 rice bowl Carrot shreds; 1/2 rice bowl Sticky rice; 3 tablespoons Bacon cubes; 2/3 teaspoon salt; 1/2 tsp Sugar; 2/3 teaspoon pepper; 2/3 bowl water

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I remember that when I went to a teahouse to drink in my hometown, I absolutely must have some carrot cake. This is also my daughter's favorite. I have to live in this foreign land. I can only find it in Chinatown. I miss my hometown and my loved ones. How can I relieve my worries? Only food! The heart is not as good as the action. Use the most energy-saving way to eat the most heart-warming food. Generally speaking, turnip cakes are steamed in large pots and have a lot of ingredients, such as mushrooms, dried shrimps, bacon, etc. Everyone knows that Cantonese people are delicious and know how to eat, and the ingredients are not saved (referring to self-made Time), steamed and fried or fried, drinking tea and tasting cakes, it is quite comfortable. This time I made a small amount and I was anxious to eat, so I saved some ingredients and changed the steaming and frying method to direct frying. "

Ingredients

1 rice bowl Carrot Shreds
1/2 rice bowl Sticky Rice
3 tablespoons Bacon Cubes
2/3 teaspoon Salt
1/2 tsp Sugar
2/3 teaspoon Pepper
2/3 bowl Water

Pan-fried Carrot Cake--a Cantonese Classic Dim Sum

1. Shred the radish;

Pan-fried Carrot Cake--a Cantonese Classic Dim Sum recipe

2. Pour all the materials into a large basin and stir evenly by hand;

3. Spread a little oil on the surface of the pan, spread the material on the pan, about 2/3 cm thick;

4. Spread a little oil on the surface of the pan, spread the material on the pan, about 2/3 cm thick;

5. Fry on a slow fire, don't rush, wait until one side of the bottom solidifies and has a little fragrance, then gently flip the other side;

6. Fry both sides in turns until they are cooked through, then cut into pieces and arrange on a plate. Remember to serve with chili sauce. If there is no chili sauce, the carrot cake will be much inferior.

Tips:
1. The above method is quick and simple, so it is called radish cake. The weight ratio of the real radish cake is radish 5: sticky rice noodle 1, and then put an appropriate amount of bacon or sausage, dried shrimp, mushrooms and a little cilantro, enough fresh radish Quantity, there is no need to put water;

2. The best match with carrot cake and carrot pancake is Cantonese minced garlic chili sauce or the original original chili sauce. The carrot cake alone feels boring and inferior. Lee Kum Kee and Hong Kong's garlic chili sauce are suitable for carrot cake.