Pan-fried Cumin Dried Tofu

Name: Pan-fried Cumin Dried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Dried white tofu; Some Vegetable oil; Some Cumin powder; Some Chili powder

by Kitchen full of love

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A simple and delicious Beijing street snack that is addictive! The oil used for deep-fried stinky tofu on the street is not good enough, so you can eat it at home without worry! "

Ingredients

Pan-fried Cumin Dried Tofu

1. Choose a few pieces of dried white tofu, wash and cut into small square pieces.

2. Add a little oil to the pot. After the oil is warm, pour in the tofu cubes and spread them out, then soak and fry them over medium heat.

3. Change to low heat, and slowly fry the tofu on both sides until it turns yellow.

4. Sprinkle some cumin powder on the plate in advance, put the fried tofu cubes on the plate, sprinkle the cumin powder and salt and pepper on the surface while it is hot, you can put some chili powder on the surface, and mix well. You can also make some sweet and salty sauces to pour on it, which has the flavor of street snacks.

5. This is the delicious pan-fried cumin dried tofu! It can be used as a side dish or snack.

Tips:
Friends who like to eat sweets can also make this one into tomato sauce. Wrap the fried dried tofu into the tomato sauce and serve it out. The color will be brighter and the sweet and sour taste may be more delicious Right!