Pan-fried Delicacy Black Pepper Bitter Gourd

Name: Pan-fried Delicacy Black Pepper Bitter Gourd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; Some Salad oil

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Bitter gourd, named after its bitter taste, is also called bitter gourd. It has a good effect on lowering blood sugar. It is relatively light and not easy to taste. It is fried together with the fresh meat sausage. The sausage makes up for the lack of bitter gourd. Light, bitter gourd has reduced the fat of the sausage, the taste is really good! "

Ingredients

1 Bitter Gourd
Some Salad Oil

Pan-fried Delicacy Black Pepper Bitter Gourd

1. Prepare the required ingredients

2. Wash the bitter gourd and cut off both ends

3. Use chopsticks to poke the bitter gourd flesh

4. Put Jenny's delicacy black pepper sausage into bitter gourd

5. slice

6. Put the right amount of salad oil in the frying pan

7. Put the bitter gourd intestines

8. Fry until golden on both sides and the sausage is ripe

Tips:
Tips:
1. The black pepper sausage is full of flavor, so there is no need to sprinkle the seasoning
2. When choosing bitter gourd, choose a slightly larger caliber