1. Prepare fresh dried eel
2. Cut the dried eel into small pieces.
3. Soak the dried eel in clean water.
4. Pour out the water after soaking soft.
5. Brush a layer of oil in a pan and heat it up, put the dried eel in the pan, and fry on a medium-to-low heat.
6. Fry on one side and turn the other side.
7. Both sides are cooked and served on a plate.
8. Sprinkle a layer of salt on the dried eel.
9. Sprinkle some minced pepper on the dried eel.
10. Just serve it and you can eat it.
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