Pan-fried Dried Eel

Pan-fried Dried Eel

1. Prepare fresh dried eel

2. Cut the dried eel into small pieces.

3. Soak the dried eel in clean water.

4. Pour out the water after soaking soft.

5. Brush a layer of oil in a pan and heat it up, put the dried eel in the pan, and fry on a medium-to-low heat.

6. Fry on one side and turn the other side.

7. Both sides are cooked and served on a plate.

8. Sprinkle a layer of salt on the dried eel.

9. Sprinkle some minced pepper on the dried eel.

10. Just serve it and you can eat it.

Tips:

no