Pan-fried Duck Breast with Shacha Sauce

Name: Pan-fried Duck Breast with Shacha Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck breast; Some corn starch; Some Lemon juice; Some Shacha sauce; Some garlic; Some Millet pepper

by Nananab

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Duck meat is sweet, slightly salty, and cool in nature. It is suitable for people with hot body. Recently, the weather has been dry. Duck meat has the functions of clearing heat, nourishing blood, nourishing stomach and promoting fluid, relieving cough and fainting. It is fried with Shacha sauce, the method is simple, the color is golden, the shape is beautiful, the shacha sauce is unique and mellow, the duck meat is soft and fragrant, the taste is mellow and delicious, and it is slightly spicy and refreshing. "

Ingredients

Pan-fried Duck Breast with Shacha Sauce

1. Wash the duck breast and cut flowers with an oblique knife.

2. Add lemon juice and starch to mix evenly.

3. Add two spoons of Shacha sauce and spread evenly.

4. Cover with plastic wrap and marinate for 30 minutes and take out for later use.

5. Heat oil in a frying pan, saute garlic and millet pepper.

6. Fry the marinated duck breast over medium heat for 5 minutes.

7. Turn over and fry.

8. Fry them and place them in a container lined with lettuce.

Tips:
A very simple light dish. The lemon juice and starch wrapper can keep the meat fresh and tender. If there is no lemon juice, a small amount of white wine can be substituted, but the taste is slightly worse than lemon juice.