Pan-fried Dumpling Wrappers

Pan-fried Dumpling Wrappers

1. Chopped leeks

2. Spread dumpling skins and add chopped chives

3. Cover with a layer of dumpling wrapper

4. Repeat multiple layers

5. Heat the pan and add oil to the leek dumpling wrappers

6. Slowly fry on low heat until golden brown

7. Sheng out

Tips:

If the dumpling skin is salty, you no longer need to add salt