Pan Fried Dumplings

Pan Fried Dumplings

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Several frozen dumplings,
Put the right amount of vegetable oil in the pot, put the dumplings on the bottom of the pot, and fry them.
Turn it over on the way, fry on both sides, add a little bit of water, cover the pot, and simmer for 1 minute.
Let it be cooked thoroughly, out of the pot and serve on a plate. "

Ingredients

Pan Fried Dumplings

1. Prepare a few dumplings

Pan Fried Dumplings recipe

2. Put the oil in the pot to heat up, put the dumplings in the dumplings and fry them slowly

Pan Fried Dumplings recipe

3. Flip and fry the other side

Pan Fried Dumplings recipe

4. When the two sides are fried and the yellow is cooked through, take it out and put it on a plate

Pan Fried Dumplings recipe

Comments

Similar recipes

Mushroom Hot Pot in Thick Soup

Broccoli, Enoki Mushroom, Lettuce

Sour Soup Dumplings

Dumplings, Peanut Oil, Sesame Oil

Sour Soup Dumplings

Dumplings, Garlic, Shallot

Sour Soup Dumplings

Dumplings, Meat, Sauerkraut

Hot and Sour Dumpling Hot Pot

Kimchi, Korean Chili Paste, Chicken Soup

Soup Dumplings

Dumplings, Green Onion Ginger

Ice Flower Dumplings

Dumplings, Flour, Water

Griddle

Fish Ball, Dumplings, Cabbage