Pan-fried Dumplings Stuffed with Lard Residue
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Stir stuffing, mince oil residue, lettuce, and minced chives. Put some salt, soy sauce and chicken essence in a bowl.
2. Mix well and set aside
3. Take an appropriate amount of flour and add water to the noodles, then knead evenly, rub the strips, and cut into equal portions. Roll into dough.
4. Wrap in the oily residue filling.
5. Make dumpling blanks.
6. Put it in the oil pan.
7. Fry it until cooked, and then fry it yellow.
