Pan-fried Dumplings Stuffed with Lard Residue

Pan-fried Dumplings Stuffed with Lard Residue

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients

Pan-fried Dumplings Stuffed with Lard Residue

1. Stir stuffing, mince oil residue, lettuce, and minced chives. Put some salt, soy sauce and chicken essence in a bowl.

Pan-fried Dumplings Stuffed with Lard Residue recipe

2. Mix well and set aside

Pan-fried Dumplings Stuffed with Lard Residue recipe

3. Take an appropriate amount of flour and add water to the noodles, then knead evenly, rub the strips, and cut into equal portions. Roll into dough.

Pan-fried Dumplings Stuffed with Lard Residue recipe

4. Wrap in the oily residue filling.

Pan-fried Dumplings Stuffed with Lard Residue recipe

5. Make dumpling blanks.

Pan-fried Dumplings Stuffed with Lard Residue recipe

6. Put it in the oil pan.

Pan-fried Dumplings Stuffed with Lard Residue recipe

7. Fry it until cooked, and then fry it yellow.

Pan-fried Dumplings Stuffed with Lard Residue recipe

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