1. The picked elm money must be carefully removed from the impurities. This step is very important, otherwise it will be difficult to clean it. Then soak it in light salt water for 5 minutes, rinse it off repeatedly, and filter out the water.
2. Sprinkle some salt and marinate for 5 minutes.
3. Put three duck egg yolks into a bowl (continue to consume the remaining duck egg yolks at home).
4. Add 2 drops of white wine and stir evenly to remove the fishy smell of duck eggs.
5. The pickled elm money is grabbed off the water and added to the egg yolk.
6. Add appropriate amount of salt according to personal taste and stir well.
7. Add the right amount of oil to the wok, and add the elm money egg yolk liquid.
8. Fried on both sides.
9. Out of the pot.
10. Take a close-up shot, the attractive green looks particularly appetizing, and the fragrance is pleasant.
Tips:Special reminder, it is best to pick one by one and come back for cleaning.
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