Pan-fried Fish Fillet, Thornless Fish is So Beautiful to Eat

Name: Pan-fried Fish Fillet, Thornless Fish is So Beautiful to Eat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pangasius; Some shallot; Some ginger; Some Salad oil; Some starch; Some Soy sauce; Some salt

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This fish has no thorns, and it tastes delicious when it is simply fried. Children like it very much. Every time you cook it, you can quickly CD!
The girl came home from school. Before anyone came in, she heard the voice first. Mom, lend me two lunch boxes for use. Our teacher wants us to raise snails. Then I went straight into the house and started preparing a "nest" for the snails. At the same time, the younger brother who went home was busy with the plan, preparing plastic bags, paper towels, and disposable gloves. Oh my God, This is really about keeping snails as pets. When I went into the room again, the room was a mess, but there was a "home" for the snail. There are boards on the ground, shopping bags on the boards, two simple meal sets on top, and water and vegetable leaves. When I went in, the two children cautiously motioned me to slow down, their baby snail going to sleep……
In fact, every child grows up with such a scene. If the child is so enthusiastic about raising snails, what would you do? stand by? (Because the child wants to raise it) No? (Because they messed up the house so much) Actually, this is the child's own business, and there is no need to intervene too much. Just help when the child asks for help.
Going back to the recipe, many friends do not hate fish, but especially hate fish bones, and even dislike fish because they hate fish bones. If you want to have children and elderly people and eat more fish, how can you do it? In addition to patiently making the fish into fish balls, you can also buy this kind of thornless fish. Pasha fish fillet, there are no thorns at all. It's very convenient to eat. "

Ingredients

Some Pangasius
Some Shallot
Some Ginger
Some Salad Oil
Some Starch
Some Soy Sauce
Some Salt

Pan-fried Fish Fillet, Thornless Fish is So Beautiful to Eat

1. Prepare pangasius and thaw it for later use.

Pan-fried Fish Fillet, Thornless Fish is So Beautiful to Eat recipe

2. Cut the fish into sections and thin the thicker pieces of fish.

3. Place the fish cubes in a large bowl and add chopped green onions and ginger.

4. Add a porcelain spoon of cooking wine.

5. Add two porcelain spoons of light soy sauce and rub a little salt.

6. Mix well and marinate evenly. Prepare dry starch. Glue the pieces of fish piece by piece with dry starch. Preheat the pan, add oil, and use a little more oil. Put the fish fillets in a pot and slowly fry them until fragrant. Turn it over and fry later. Fry the yellow on both sides, and the fish will be cooked thoroughly.

7. Mix well and marinate evenly. Prepare dry starch. Glue the pieces of fish piece by piece with dry starch. Preheat the pan, add oil, and use a little more oil. Put the fish fillets in the pan and slowly fry them until fragrant. Turn it over and fry later. Fry the yellow on both sides, and the fish will be cooked thoroughly.

8. Mix well and marinate evenly.

9. Prepare dry starch. Glue the pieces of fish piece by piece with dry starch.

10. Preheat the pan, add oil, and use a little more oil. Put the fish fillets in the pan and slowly fry them until fragrant.

11. Turn it over and fry later. Fry the yellow on both sides, and the fish will be cooked thoroughly.

Tips:
You can eat it with tomato ketchup or other sauces.
The fish has a tender and crispy skin, which is definitely a favorite food type for children.
Pay attention to the heat when frying fish, not high heat.
If you want to eat deep-fried one, you need one more step. Stick the fish fillets with flour, then paste the egg mixture, then paste the bread crumbs, and then fry them in a frying pan.