Pan-fried Foie Gras with Red Wine

Name: Pan-fried Foie Gras with Red Wine
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Foie gras; Some starch; Some Garlic slices; Some salt; Some Red wine; a little olive oil

by A Xiaoxiao

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Christmas dinner in advance!
Challenged the practice of foie gras with my mother! ╭(′▽`)╭(′▽`)╯
Although the raw materials are a bit expensive, it is actually easy to make_(:зゝ∠)_...
Mainly just one word, fried||||||||

It's so delicious to go with bread QVQ...

Ingredients

1 catty Foie Gras
Some Starch
Some Garlic Slices
Some Salt
Some Red Wine
a little Olive Oil

Pan-fried Foie Gras with Red Wine

1. Slice the garlic, take out the foie gras and thaw for a while, pour some starch on both sides for later use.

2. Heat the pan and lightly rub a layer of olive oil (not too much oil because the foie gras will keep producing a lot of oil)

3. Add the foie gras, fry slowly on low heat, fry until both sides are browned, add a little sea salt to taste.

4. Add appropriate amount of red wine and sprinkle some thyme. When the foie gras is almost absorbed, you can serve it out!

Tips:
ps:
1. The bread dipped in foie gras and foie gras oil is superb orz
2. If the foie gras oil left in the pot is wasted, you can throw the bread directly into it and fry...
3. The cooking time is relatively short today, so I didn't make the sauce. The following sauces can be considered: [Apple sauce] [Orange sauce] [Red wine mushroom sauce] The sauce is not difficult to make, next time you have time, poo (*￣▽￣*)ゞ (lazy