Pan-fried (fried) Octopus

Name: Pan-fried (fried) Octopus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Hairtail; 1 piece egg; Some Flour; Some salt; Some Green onion ginger garlic; 3 tablespoons Cooking Wine; A lot pepper

by lyjloveay

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Everyone knows that hairtail belongs to sea fish. Eating sea fish is very good for the body. The content of unsaturated fatty acids in sea fish is very high, which is very helpful to the baby's development. Therefore, I usually cook at home on rest days, and I always like to make hairtail for my family.

Ingredients

1000g Hairtail
1 piece Egg
Some Flour
Some Salt
Some Green Onion Ginger Garlic
3 tablespoons Cooking Wine
A lot Pepper

Pan-fried (fried) Octopus

1. Wash the hairtail and cut into small pieces;

2. Marinate the octopus with green onion, ginger and garlic

3. Then add pepper and cooking wine

4. Add salt and stir

5. Let stand for more than two hours in the refrigerator

6. Stir the batter evenly

7. Beat an egg into the batter

8. Pour the oil from the pot

9. When the oil is 50% hot, add the hairtail

10. Fry over low heat

11. Fry on low heat until golden on one side, turn it over

12. Fry on both sides until the surface is golden and ready to be out of the pan

Tips:
1. When the octopus is marinated, let it stand for more than two hours to taste;
2. When frying, use a small fire to avoid being too hot and not being cooked inside.