1. Take out the golden cake and thawed it and put it on the greased paper plate
2. Boil a pot of boiling water, put the golden cake in the pot and steam for 3 minutes
3. After the golden cake is steamed, it can be out of the pot
4. Heat up a frying pan, add some cooking oil, and fry the golden cakes on low heat.
5. The golden cake is fried until golden on both sides and it can be eaten out of the pan
6. Golden color and chewy
Tips:The golden cake is steamed and fried, it tastes better
