Osmanthus, Hawthorn and Lotus Root

Name: Osmanthus, Hawthorn and Lotus Root
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Lotus root; 1 piece Golden cake

by Yu Luan

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Lotus root, also known as lotus root, belongs to the Nymphaea family. The lotus root is slightly sweet and crisp, and can be eaten raw or cooked. It has a high medicinal value. Its roots, leaves, flowers and fruits are all treasures, and can be used as nourishing medicine. . It is made into powder from lotus root, which can eliminate food and relieve diarrhea, appetite and clear away heat, nourishing

Ingredients

200g Lotus Root
1 piece Golden Cake

Osmanthus, Hawthorn and Lotus Root

1. Peel the lotus root and cut into thin slices

2. Put water in the pot to boil, and after the water is boiled, put the lotus root slices in water

3. Take out the blanched lotus root with a fence, and let it cool in the water.

Osmanthus, Hawthorn and Lotus Root recipe

4. Put the lotus root slices with water control in a basin, add sugar, white vinegar, and a little salt and mix well (the sugar must be more, and the white vinegar should be put less appropriately, because the hawthorn cake is also sour)

5. Mix the seasoned lotus root slices well and marinate for a while (the length of marinating is up to you, if you are in a hurry, you can marinate less for a while, I marinated this for an afternoon)

6. Cut the hawthorn cake into small pieces, add the hawthorn cake to the lotus root eye with a spoon, and then smooth it with a spoon