Jasper Coral Roll

Jasper Coral Roll

by Yu Luan

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Today's jasper coral roll, the name is made up by myself! I've been doing it for some days, but I haven't had a proper name, so I haven't posted it! To talk about the taste of this roll, sweet and sour, there is also a touch of sweet osmanthus! It's very suitable to eat this season!

Ingredients

Jasper Coral Roll

1. Wash cucumbers, scrape out long flakes with a scraper, wash strawberries, and wipe dry with paper towels

Jasper Coral Roll recipe

2. Hawthorn cake cut into strips as wide as cucumber slices

3. Roll the hawthorn cake with cucumber slices and place it on a plate

Jasper Coral Roll recipe

4. Put sugar, white vinegar and sweet-scented osmanthus in a small bowl and stir well

5. Put the strawberry on the cucumber roll, fix it with a toothpick, and pour the sweet and sour sauce on it.

Jasper Coral Roll recipe
Jasper Coral Roll recipe
Jasper Coral Roll recipe

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