Coral Crystal Roll

Coral Crystal Roll

by Mei is still

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Coral crystal roll, this small cold dish is very, very simple. It is a good starter before the meal. It has a fresh taste, bright color, crisp and refreshing, sweet and sour, which can stimulate your taste buds to achieve appetite. It’s a bright spot on the festive table.

Ingredients

Coral Crystal Roll

1. Cut the white radish into thin slices with a paring knife

Coral Crystal Roll recipe

2. Hawthorn cake cut into strips

Coral Crystal Roll recipe

3. Take a small bowl, add white sugar, white vinegar, and make sweet and sour sauce according to your taste

Coral Crystal Roll recipe

4. Put clean water in the pot, add the sliced white radish after the water is boiled

5. Take out the sliced radish and put it in cold boiling water

Coral Crystal Roll recipe

6. Roll the sliced radish into the hawthorn sticks

Coral Crystal Roll recipe

7. Pour the adjusted sweet and sour sauce on the radish rolls, top with sweet-scented osmanthus, and marinate for about 2 hours.

Coral Crystal Roll recipe
Coral Crystal Roll recipe

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