Beijing Cake Radish Flower

Name: Beijing Cake Radish Flower
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 White radish; 1 piece Golden cake; 1 tablespoon Sugar; a little White vinegar

by Yuchi Pink

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

After adding sugar and white vinegar to this watery white radish, the spicy taste of radish is gone, it becomes sour and sweet, which is very refreshing and appetizing.

Ingredients

1 White Radish
1 piece Golden Cake
1 tablespoon Sugar
a little White Vinegar

Beijing Cake Radish Flower

1. Prepare all the ingredients; wash the white radish and slice it

2. Use a biscuit mold to cut out the shape of the flower; put the white radish flowers in a large bowl, add sugar and a little white vinegar, and marinate for 10 minutes (you can put more sugar in the right amount, so that the taste will be better)