Pan-fried Halibut
1.
Thaw the flounder at room temperature or put it in warm water.
2.
Carrots are sliced, snow peas are removed, and the fish is cleaned.
3.
First massage the fish segments with less salt, then marinate them with ginger and cooking wine for 4-5 minutes.
4.
Add butter to the small pot of the breakfast machine.
5.
Heat to melt.
6.
Add the fish cubes and fry for 2-3 minutes and turn it over. I sprinkled a little black pepper and chili powder.
7.
Turn it over and fry for about 2 minutes. It is just slightly golden and the fish is cooked.
8.
Then boil the carrots and snow peas, and season them with a few sprinkles of salt.
9.
It's so fragrant, the kids are drooling!
10.
The golden color is attractive.
11.
The fish is tender and delicious.
12.
Have you learned it? Try it out π