Pan Fried Lamb Chops

Pan Fried Lamb Chops

by Fung Kee Food

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Lamb is fragrant and nourishing. After being marinated, it is fried, crispy on the outside and glutinous on the inside, accompanied by a glass of good wine, enjoy. "

Ingredients

Pan Fried Lamb Chops

1. The lamb is clean and boneless.

Pan Fried Lamb Chops recipe

2. Heat a pot with oil and sauté all the spices until fragrant. Add sugar, soy sauce, water, salt, chicken essence, and niang wine to a boil.

Pan Fried Lamb Chops recipe

3. Pour it into an electric clay pot, add the lamb, slowly marinate until the lamb is cooked and fragrant.

Pan Fried Lamb Chops recipe

4. Cut the marinated lamb into pieces.

Pan Fried Lamb Chops recipe

5. Fry in a pan until the two sides are burnt.

Pan Fried Lamb Chops recipe

6. Plate.

Pan Fried Lamb Chops recipe

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